Biosensors In Food Analysis

Biosensors Journal is the top indexed journal of OMICS Group on applications of biosensors in food analysis that publishes original research and review articles related to all aspects of sensors, from the theory and design of sensing devices to the applications of sensors. All the submitted articles of this journal are included in Google Scholar. Biosensors are devices which combine a biochemical recognition element with a physical transducer. There are various types of biosensors, including electrochemical, acoustical, and optical sensors. Potential applications of biosensors for food analysis include online process microbial monitoring to provide real-time information in food production and analysis of microbial pathogens and their toxins in finished food. Biosensors can also be integrated into Hazard Analysis and Critical Control Point programs, enabling critical microbial analysis of the entire food manufacturing process. Several biosensors have been developed for microbial analysis of food pathogens, including E. coli O157:H7, Staphylococcus aureus, Salmonella, and Listeria monocytogenes, as well as various microbial toxins such as staphylococcal enterotoxins and mycotoxins. OMICS Group is built upon the principles of Open Access and is determined to provide free and unrestricted access of research articles to scientists around the world for the advancement of science and technology. Submitted articles in the Biosensors Journal avail open accessing. OMICS special features include 21 Day rapid review process and an eminent team of 50,000+ editorial board members and 50,000+ Reviewer team. Open Access initiative helps in unlocking the traditional methods of subscription articles and releasing information to tertiary level readers, who normally would not have access to first hand research studies.