Nutrition

Nutrition, nourishment, or aliment, is the supply of materials or food required by organisms and cells to stay alive. In science and human medicine, nutrition is the science or practice of consuming and utilizing foods. In hospitals, nutrition may refer to the food requirements of patients, including nutritional solutions delivered via an IV (intravenous) or IG (intragastric) tube. Nutrition is the selection of foods and preparation of foods, and their ingestion to be assimilated by the body. Clinics in Mother and Child Health is an Open Access Peer Reviewed journal that mainly focuses on clinical issues related to pregnant women and infants health. Journal covers broad spectrum of areas related to women and infant health. OMICS Group offers Open Access Scientific Reports that committed to providing a streamlined service for both authors and readers, and exists to facilitate the rapid review and publication of research. With the support of an external reviewers and a streamlined review system, all papers are promptly and fairly reviewed to ensure they are scientifically sound.