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Biosensors In Food Analysis

Biosensors Journal is one of the leading journals on applications of biosensors in food analysis. The journal is devoted to publishing papers related to All the submitted papers undergo a stringent peer-review process that aims to improve and maintain the international standards both in terms of novelty and content. Biosensors are devices which combine a biochemical recognition element with a physical transducer. There are various types of biosensors, including electrochemical, acoustical, and optical sensors. The food industry needs suitable analytical methods for process and quality control; that is, methods that are rapid, reliable, specific and cost-effective in their provision of information about physical and chemical characteristics of food. Apart from a few important analytes, such as sugars, alcohols, amino acids, flavours and sweeteners, food applications mainly focus on the determination of contaminants. However, applications of biosensors in food analysis play a prominent role in food processing or quality control. Considerable effort must be made to develop biosensors that are inexpensive, reliable, and robust enough to operate under realistic conditions. OMICS International journals have over 15 million readers with strong editorial board which contains over 50,000+ editorial board members that ensure a rapid, quality and quick review process. Biosensors Journal is one of the top journals of OMICS group which contributes emerging research covering the entire spectrum of biomedical and clinical engineering. As a scientific organization, the OMICS International carries the vision to present the authentic free-to-view scientific literature to the scientific community. Archived online transactions of OMICS Group provide the International scientific community with immediate and permanent access to individual papers.
 
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Last date updated on June, 2014