Biosensors In Food Analysis

Biosensors Journal is one of the best peer-reviewed journals of OMICS International, presenting the articles on the novel and current scientific studies taking place in the area of application of biosensors in food analysis across universities and research centres in various parts of the world. Biosensors are devices which combine a biochemical recognition element with a physical transducer. There are various types of biosensors, including electrochemical, acoustical, and optical sensors. Application of biosensors in food analysis is gaining importance, since they have great potential for the detection of microbial pathogens and their toxins in food. They enable fast or real-time detection, portability, and multipathogen detection for both field and laboratory analysis. OMICS Group International peer-review policies are highly appreciated, accepted and adaptable to the criteria that have been prescribed by the international agencies such as NIH, PubMed etc. OMICS Group International also organizes 3000+ International Scientific Conferences per year globally. Peer reviewing provides significant criticism with the intention that scientists can revise and enhance their papers before publication. All the submitted papers undergo a stringent peer-review process that aims to improve and maintain the international standards both in terms of novelty and content. OMICS special feature includes publication immediately after acceptance, quality and quick editorial, review processing.
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Last date updated on June, 2014

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