Biosensors In Food Analysis

Biosensors Journal is one of the top open access journals on applications of biosensors in food analysis. All published articles are permanently archived and available at OMICS Group website in HTML, Digital, Audio and PDF formats. All the submitted papers undergo a stringent peer-review process that aims to improve and maintain the International standards both in terms of novelty and content. Biosensors are devices which combine a biochemical recognition element with a physical transducer. There are various types of biosensors, including electrochemical, acoustical, and optical sensors. Applications of biosensors in food analysis have several potential advantages over other methods of analysis, including sensitivity in the range of ng/mL for microbial toxins and <100 colony-forming units/mL for bacteria. Fast or real-time detection can provide almost immediate interactive information about the sample tested, enabling users to take corrective measures before consumption or further contamination can occur. Miniaturization of biosensors enables biosensor integration into various food production equipment and machinery. OMICS Group publishes the best open access journals and offers free access to quality and original research work to the scholarly community. OMICS Group International through its Open Access Initiative is committed to make genuine and reliable contributions to the scientific community. OMICS Group hosts over 700+ peer-reviewed journals and organize over 3000+ International Scientific Conferences annually all over the world. Biosensors Journal of OMICS International provides an on-going continuing education series providing topical reviews and updates relevant to the applications and emerging trends of applications of biosensors.
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Last date updated on June, 2014

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