"The history of biotechnology starts with the development of a wide variety of novel techniques and procedures particularly in relation to viable organisms in terms of their potencies and possible risks. In 1919, Karl Ereky, a Hungarian engineer, defined the term of biotechnology. Based on his opinion, biotechnology comprised upstream and downstream processes producing substances from raw materials by living organisms. However, the origin of biotechnology is not quite novel. Fermentation was the earliest form of biotechnology that initially used in food process in China and brewing and bakery in ancient Egypt. In 1992, a standard definition was published in the Convention on Biological Diversity in Rio de Janeiro. The definition described biotechnology as “any technological application that uses biological systems, living organisms or derivatives thereof, to make or modify products and processes for specific use”... Ramin Mazaheri Nezhad Fard, The History of Modern Biotechnology in Iran: A Medical Review Journal of Biotechnology is a renowned journal that publishes best scientific research papers in the form of research and review articles as well as case reports. The Editorial Board of the journal includes eminent personalities from the field of biotechnology, who are involved in the regular peer review of the submitted papers, insuring the high quality and originality of contents. OMICS International is a well-established Open Access publisher in the world that has, to date, more than 700+ peer-reviewed journals. OMICS International covers various fields of science and technology, including Biotechnology, Medicine, Engineering and Life Sciences, and has dedicated Editorial Board members who insure the quality and originality of OMICS scientific journals. "
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Last date updated on June, 2014

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