|Journal of Advanced Chemical Engineering is one of the best journals in Food engineering around the globe. The journal aims to publish original research and review articles in the related field. Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. OMICS Group is among the leading open access publishers with around 700+ peer-reviewed journals with best and quality peer-reviewed articles. It has more than 50,000+ editorial board members in its Editorial board and many expert reviewers to carry rigorous peer-review process. Apart from this OMICS Group organizes more than 3000+ International Scientific Conferences across the globe.