Food Engineering

Journal of Advanced Chemical Engineering is top leading journals in Food engineering which publishes novel research article after rigorous peer-review process by at least 2 expert reviewers of the related field.Food engineering is a multidisciplinary field of applied physical sciences which combines science, microbiology, and engineering education for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. Food engineers provide the technological knowledge transfer essential to the cost-effective production and commercialization of food products and services. Food technology is a branch of science in which the food science is applied in manufacturing and preservations of food products. OMICS Group is among best open access publishers with expert reviewers and renowned scientists in its editorial board. Both editors and reviewers actively participate in the peer-review process and helps in completing the review process within 21 days. Apart from that OMICS Group organizes more than 80 International Scientific conferences.