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Volume 15 Issue 7 (Suppl) Oral Health Dent Manag 2016
ISSN: 2247-2452, OHDM an open access journal Oral care and Probiotics-2016
November 14-16, 2016
17th World Congress on
November 14-16, 2016 Orlando, USA
Oral Care and Probiotics
Oral Health Dent Manag 2016, 15:7(Suppl)
Extraction, characterization and fatty acid profile ofAfrican star apple seed (Chrysophyllum albidum) oil
Ominyi C E, Ominyi C J and Nwali U
Akanu Ibiam Federal Polytechnic Unwana, Nigeria
Oil was extracted from Chrysophyllum albidum seed using petroleum ether as solvent. The yield of the oil was found to be 4.98%.
The result of characterization of the oil extract showed that it has iodine value of 163.3 mg, saponification value of 90.71 mg,
acid value of 19.70 mg, percentage free fatty acid was 9.90% and dirt content was 0.23%. The specific gravity of the oil at 25ºC and its
content was found to be 0.8269 and 10.00%, respectively. The color analysis gave red, yellow, blue and neutral to be 1.1, 2.2, 2.1 and
0.0, respectively. Thus, the oil was found to be a drying oil. The fatty acid profile of the oil was also determined with the aid of gas
liquid chromatography used fatty acids in methyl esters and was found to have oleic acid (C18:1) as the predominant fatty acid having
an area of 40.10125%. It was also found to contain alpha linoleic acid (omega-3) and linoleic acid (omega-6) which are essential to the
human body but cannot be synthesized by its metabolic processes.
Effect probiotics withmedicinal plants on broilermeat quality and replacing ability of dietary antibiotic
M S K Sarker1, G.M. Kim2, N R Sarker1, T N Nahar1, K S Ryu2 and C J Yang3
1Bangladesh Livestock Research Institute, Bangladesh
2Chonbuk National University, Republic of Korea
3Sunchon National University, Republic of Korea
One hundred seventy five 1 day old Ross broiler chicks were studied to know the potentiality of plants, Salicornia herbacea and
Houttuynia cordata with probiotics (SHP) and suitable level in replacing antibiotic. For the study, the birds were divided into
many groups: control (basal diet), antibiotic (basal diet+0.05% OTC) and 0.5%, 1.0% and 2.0% SHP with basal diet. The birds were
randomly arranged in a wire cage with 5 replications having 7 chicks in each. Significantly, highest protein percentage in broiler
meat fed 2.0% SHP was recorded when compared with other groups (P<0.05). Crude fat significantly reduced in 1.0% SHP like
antibiotic compared to 2.0% SHP and control group (P<0.05). The lipid oxidation of meat in SHP groups showed significantly lower
values compared to control (P<0.05). Lowest abdominal fat was found in 0.5 to 1.0% SHP compared to 2.0% SHP and similar with
antibiotic fed broilers (P<0.05). Mineral in meat (Fe and Mg) showed an increasing trend in the increasing level of SHP than other
groups. Although no statistical differences were observed in n6/n3 fatty acids among the group, but there is a lowering trend noticed
in 1.0% SHP fed broiler meat. In conclusion, addition of 1.0% SHP can be suitable level in improving meat quality and replacement
of antibiotic that could be utilized for safe food for human as well as baby.